|
Vinegar-and-Oil Chocolate Cake
Cheryl Merrill
You mix this
cake in the same pan you cook it in. No fancy ingredients, just a few
odd ones.
In a 13x9x2 glass pan mix together:
2-1/4 cups flour; 1
t. salt; 4-1/2 T. unsweetened cocoa powder; 1-1/2 t. baking soda; 1-1/2 c.
sugar.
Dig 3 holes in the dry ingredients: one small, one medium, one large.
Put 9T olive oil (1/2 c. + 2T) into the large hole. Put 1-1/2 T.
white vinegar into the medium hole. And put 1/1/2 t. vanilla into the small hole.
Don't worry if the vinegar starts to fizz - it's reacting to the baking
soda.
Pour 1-1/2 cups of water over the top of everything and mix well - so it
looks like bubbly cake batter.
Bake at 350 degrees for around 30-35 minutes until an inserted toothpick
comes out clean.
Let cool. Sprinkle with powdered sugar. May be frosted with
frosting of choices. Dare you to eat only one piece.
|