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Reisman’s Hamentashen Ingredient By Elise Janiszewski Flour Sugar Fresh Eggs Hydrogenated Soybean Oil Fresh Eggs? Are eggs used in other pastries rotten? Should I add that to my list of concerns about eating these sweet delights? Fat thighs Diabetes Heart Disease Long and painful death due to consumption of rotten eggs I must warn the other gentiles. Only Jewish pastries use fresh eggs. Fresh from the hen eggs. Eggs refrigerated when not used, not stored in warm, damp, dark places collecting murderous bacteria like Christian or Buddhist eggs. But they will not listen. They will paraphrase my distress into laughable headlines shake heads round dinner tables muttering about my shame. Then annoyed, they will ostracize me into a modern-day martyr. With the right dosage I will be silenced. It’s best to just let them die.

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